AICR Cooking Series: Whole Grains

No single food or nutrient can prevent cancer by itself. But research shows that a diet filled with a variety of vegetables, fruits, whole grains, beans, and other plant foods can help reduce the risk for many cancers and promote health in survivorship. This hands-on cooking class will focus specifically on adding whole grains to your plate. Presenter: Stephanie Hopkins, MS, RDN, LD