Our offices will be closed on Monday, May 27th in observance of the holiday.

Cancer Survivorship Diet: Adding Beans & Lentils

The American Institute for Cancer Research recommends eating a diet rich in whole grains, vegetables, fruits, and beans to help reduce risk of new cancer diagnoses and support survivorship health. Join this hands-on cooking class to learn more about the health benefits of consuming beans and lentils and recipes to use beans in different ways.

Facilitator: Stephanie Hopkins, MS, RDN, LD | 216-455-1525

Headshot for Stephanie Hopkins
Stephanie Hopkins
MS, RDN, LD

Upcoming program dates:




Visit our Calendar to Register