Cooking With Plant Based Proteins

The American Institute for Cancer Research encourages cancer survivors to consume more plant foods including plant based proteins such as beans, lentils, and soy foods. Join this hands-on cooking class, offered both virtually and in person, to learn about the nutritional benefits of plant based proteins, considerations for cancer survivors, and how to make different recipes with these foods.

Headshot for Stephanie Hopkins
Stephanie Hopkins

Contact Information: | 216-455-1525

10/18/2023 Virtual, 3:00-4:00pm
10/18/2023 The Gathering Place East, 6:00-7:30pm
10/21/2023 Offsite at The Village Project, 27378 W. Oviatt Rd, Bay Village, OH 44140
Visit our Calendar to Register