Plant-Forward Recipes for the Holidays

The “New American Plate” is the recommended eating model by the American Institute for Cancer Research. The New American Plate is made up of 2/3 plant foods and 1/3 animal protein. In this cooking class, learn about a plant-based or plant-forward lifestyle and how to create side dishes to share as new recipes in the season of Thanksgiving and other holiday gatherings. Presenter: Stephanie Hopkins, MS, RDN, LD

Headshot for Stephanie Hopkins
Stephanie Hopkins

No events are scheduled.